SOY ISOFLAVONES ARE CASTRATING (ASIAN) WOMEN LIKE HOW SYNTHETIC STEROIDS CASTRATE MEN?

Isoflavones are phytoestrogens & mimic estrogens. (& soybeans have an isoflavone concentration of 2g per kg, & the only other foods that break 0.001g per kg are currants & raisins.) & Asian American women eat 6mg of isoflavones daily. & Asian women eat 46mg of isoflavones daily. & White & Black women eat trace amounts of isoflavones daily. & isoflavones have 15% to 35% bioavailability. & the binding affinity of genistein, the most common isoflavone, has been reported to be 4% for ER-α & 87% for ER-β, compared with estradiol. & 9 of 17 agematched Chinese oocyte donors in a study tested positive for premature ovarian ageing, whereas only 1 of 26 agematched Caucasian oocyte donors tested positive. & Chinese & Japanese women have 50% less estrogen than Caucasian women in Hawaii. (& in a study, 1mg of isoflavones daily for 57 days caused a 12% drop in DHT.) & the average Asian woman makes about 100 picograms per millilitre of estrogen daily, or about 500000 picograms per 5 litres of blood, but eats about 50000000000 picograms of isoflavones daily. & isoflavones & estrogens have similar halflives.

https://nutritionsource.hsph.harvard.edu/soy

https://pmc.ncbi.nlm.nih.gov/articles/PMC6722977

https://www.spandidos-publications.com/10.3892/mco.2018.1792

https://sci-hub.se/10.1016/s0955-2863(00)00085-1

https://sci-hub.se/10.1016/j.fertnstert.2007.07.943

https://sci-hub.se/10.1056/nejm197412052912302

https://www.webmd.com/women/normal-testosterone-and-estrogen-levels-in-women

https://sci-hub.se/10.1093/jn/135.3.584